In the placid lean of an arid summer, in the lingering snarl of pit latrines, the sharp barbs of the acacia, in the opaque eyes of the girl whose fingers frenzy
Just as the World Food Program charter plane en route to Nairobi sped along the dirt airstrip to its lifting speed and began its ascent, I looked down at the sprawl of white tents and clusters of globular huts below where I had just spent a life-altering three days and vowed never to write about the experience of visiting the Dadaab Refugee Camp. Instead, I would content myself with making occasional trips to volunteer, and until then and meanwhile, help raise awareness about the oldest and largest UN administered refugee camp in the world. (Is it coincidental that this camp is also in Africa, the most historically neglected continent on earth?)
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