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ESSAYS

The Cookbook Writer as Food Anthropologist

By Michael David Lukas
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ESSAYS

The Tyranny of the Fuyu Persimmon

By Michael David Lukas
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ESSAYS

A Meditation on Roast Chicken

By Michael David Lukas
INTERVIEWS

The Global Production of Our Food

By Jane Friedman
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POETRY / Summer 2006

Anorexic, Farmers’ Market

By Claudia Emerson
#VQRTRUESTORY / Summer 2020

Postcards

By Amitava Kumar
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POETRY / Summer 2020

& in the Mornings

By Jill Bialosky
Illustration by Marilyn Naron
ON BECOMING / Winter 2021

All You Can Eat and Then Some

By JoAnna Novak ,  Illustrations by Marilyn Pollack Naron
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POETRY / Fall 2022

Grocery List for Bob & Gladys

By Alyssa Jewell
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POETRY / Winter 2023

Styles of Eating

By Daniel Halpern, Robert Hass
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