By Joshua Foer, Photography by Carol Hodge
On April 21, 2016, David George Gordon spoke with Joshua Foer as part of the ongoing series “Amateur Hour,” in which various tinkerers, zealots, and collectors discuss their obsessions. Gordon, who is a science writer, is also known as “The Bug Chef.” He often travels around the country to put on live cooking performances that promote the nutritional value of insects. He is the author of The Eat-a-Bug Cookbook, as well as other books about whales, cockroaches, and Sasquatch. The conversation that follows has been edited for brevity and meaning.
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