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Carol Hodge

Carol Hodge’s clients include Sony, T-Mobile, Hewlett-Packard, Capitol Records, Sub Pop, Kraft, Westin Hotels, Yamaha, Suzuki, and Honda Motorcycles. She is a graduate of the Art Center College of Design in Los Angeles.


David George Gordon serves scorpion. Photograph by Carol Hodge.

Amateur Hour: The Grubmeister

Summer 2016 | Interviews

On April 21, 2016, David George Gordon spoke with Joshua Foer as part of the ongoing series “Amateur Hour,” in which various tinkerers, zealots, and collectors discuss their obsessions. Gordon, who is a science writer, is also known as “The Bug Chef.” He often travels around the country to put on live cooking performances that promote the nutritional value of insects. He is the author of The Eat-a-Bug Cookbook, as well as other books about whales, cockroaches, and Sasquatch. The conversation that follows has been edited for brevity and meaning.