Andrew Beahrs


Andrew Beahrs is the author of Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens (Penguin, 2010) and two historical novels, Strange Saint (Toby, 2005) and The Sin Eaters (Toby, 2008). He has written about food and history for Smithsonian, the New York Times, the Atlantic, and Gastronomica. He lives in Berkeley, California, with his family.

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