tequila

Land grabs and blood feuds, ambushes and priests on the run: Few periods are as unhinged as the thirty-five years Genoways covers in his current work, a chronicle of the tequila industry that homes in on the period between the beginnings of the Mexican Revolution and World War II. Genoways says that the process of assembling Romo’s story was typical of the research for the book overall. Traditional sources have been spotty at best: Journalistic oppression, by both the government and powerful families, runs deep in Mexico, riddling newspapers with frustrating silences; and decades of political instability meant that official documents were either not kept or destroyed.