Just as a bottle of wine is enhanced by knowledge of its production and provenance, food is enriched by a sustained meditation on the life it once was and a reverence for all the work that brought it to the table.
I met Andre Lambertson less than a year ago in New York. I was on a panel at a leading journalism school talking about work I had done with the Pulitzer Center on Crisis Reporting on HIV/AIDS in Jamaica for VQR and for a website called...
