We stayed one night at Karl’s place in Jimena de la Frontera in southern Spain. Let me begin with the PROs.
I was daubing s onto our front step with the blood and guts of clover miteswhen Speccy Rab headbutted BA—which didn’t end well for Rab’s glasses.
Sean Sherman, the Sioux Chef, is sitting across from me at the restaurant Jefe, in Minneapolis. He is not eating as I imagine a chef would eat. He does not seem to be sampling and weighing and evaluating, appreciating his food the way a...
