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Peter Menzel

Peter Menzel is a photojournalist in Napa Valley, California, and the author of several award-winning books, including Hungry Planet: What the World Eats (Ten Speed, 2005) and Material World (Sierra Club, 1994). His photographs have been published in Le Figaro, Der Speigel, Focus, El Pais, National Geographic, Smithsonian, the New York Times Magazine, and Time, and have received numerous World Press and Picture of the Year awards.


Harvesting of red-grape varieties in Napa Valley, CA. (©Peter Menzel /

Napa Valley and the Jeffersonian Ideal

Spring 2015 | Essays

Jefferson’s life, writings, and aesthetics inspire in his spiritual descendants, real and feigned, as many contradictions as virtues. This valley may represent the apotheosis of the American family farm, with what is one of the most valuable legal crops anywhere. But how close its twenty-first-century manifestation is to what Jefferson advocated for in the far-away South long ago, and what he would have thought of it, are commingled like old dregs at the bottom of a bottle. Many here may wish to leave that bottle unopened.