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Travel

Illustration by Eleni Kalorkoti

Souvenir

The ferry, tied still to the dock, pointed north, toward where the Bosporus opened into the Black Sea. The boat wasn’t headed there, but was bound for Istanbul, and it left in fifteen minutes, at three. 

“ ‘Nicely done, nicely done,’ ” Chris said, inspired by the sight of the Australians sitting a hundred feet away, not on the ferry yet but at one of the waterfront cafés.

Illustration by Chloe Scheffe

Galicia

Antje came to Spain three years ago. She worked as a hotel maid in San Sebastián, where she met Mathis and married him. He was a manager at the hotel. He was eight years older. She was twenty-four and had left Germany after her mother died. Her mother had been in Kabul, serving as an engineer in the Bundeswehr. Antje had never traveled abroad before.

Photography by Stacy Kranitz

Chiefing in Cherokee

Stephanie Elizondo Griest reports on American Indians in Cherokee, North Carolina surviving in a tourism economy while preserving their cultural identity.

Illustration by Anna Schuleit Haber

Holding

This is how it is with my mind, heading out over the ocean, tipping one way so I see only water, shades of blue and green and cloud-shadow slate; tipping the other, all sky and complication of cloud. Ruckus of glinting refracted light. Some days, just empty gray, in both directions.

Illustration by Anna Schuleit Haber

Nashua

I had driven to Nashua to look for farmhouses. I was researching abandoned farmhouses and wanted to find a part of New Hampshire with both rural and urban poverty. 

Photos by Julia Cooke

Vestiges of the Socialist Time

December 21, 2015

The third installment of #VQRTrueStory—our new social-media experiment in which stories and images cross platforms, from Instagram to the website to the magazine—features Julia Cooke in Mawlamyine, Burma.

Illustration by Gosia Herba

Efficient Breaches: A Romance

As he fished the curds into his mouth, they gushed with the holy taste of rosewater. When the curds were done, he let himself drink the buffalo milk left in the cup, and, for the rest of the ride, Narayan could taste the grease on his lips. 

 

 

 

St. Dominic’s Kitchen

June 26, 2015

Father Johan climbed up first, and I hoisted his rifle and backpack up to him. The tower, a box on stilts, was walled with rugs and blankets strewn about, but the cold cut everything, including my oversized boots and borrowed wool socks. It overlooked a clearing where we dumped food for the boars. Hunting wild boar without dogs means you set the table and hope the guests arrive. In the meantime, you wait.

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