Spring 2015
Food In Our Time
Volume 91, Number 2
- Erik Vance on the perils of the shark trade
- Sierra Crane-Murdoch on working the sugar-beet harvest
- Colleen Kinder on Iceland’s rancid culinary celebration
- Jason Motlagh on Cuba’s ice-cream craze
- James Conaway on Napa Valley and the Jeffersonian ideal
- Lauren Markham on how chefs claim their creative turf on Instagram
- Jessica B. Harris on what historical postcards teach us about foodways
- Kevin Young on an unlikely civil-rights hero
- Bill McCullough on the American wedding
- Pamela Erens on eating and the pleasure of denial
- Siva Vaidhyanathan on authentic South Indian food
- Fiction by Sarah Frisch, Ross McMeekin, Andrew Malan Milward, and Deborah Willis
- Poetry by Michael Bazzett, F. Douglas Brown, Ansel Elkins, Brooks Haxton, Linda Pastan, Todd Portnowitz, Maggie Smith, and Crystal Williams
- Criticism by Scott Korb and James McWilliams
- Amateur Hour by Jack Hitt
- Talisman by Amy Bloom
- Mapping by Megan Suau
- Fine Distinctions by Gregory McNamee
